Wondering what I’ve been up to since I’ve moved on from KSU? I’ve had a big, exciting new project up my sleeve and am so excited to finally share it!
My new business, Root, uses my background in food history, curation, visual arts, libraries, social science, teaching, and more to build community using food as a medium for learning and connection.
Starting next Monday, folks who subscribe to the monthly service will receive weekly historical recipes and stories. Plus, I’ll be launching online workshops, in-person classes and community events, collaborative art projects, and more. Subscribers get discounted first access to all of these, plus access to an exclusive Facebook community and discounts on one on one historical menu consultations with me.
You can learn more about Root here, and more about the monthly subscription here. Plus, make sure to check out my press release, which I’ve created to celebrate the launch! Questions? Comments? I’d love to hear from you, and I’m so excited to share this new journey with you!