The kind folks from FoodStuff came by recently so we could make an apple pie recipe from the 1600s and talk a bit about the history of cookbooks, recipe layout, and more (remember the Modernizing Markham project I did years ago? This recipe is from there). You can see the video on YouTube or their Facebook page, as well as link out to their full podcast on the history of apple pie.
I brought a copy of The English Housewife along to show them (before my hands were covered in flour), and it was exciting to do a food history thing to go along with my most recent hospitality industry collaborations, which have been beverage-oriented. Enjoy!
In honor of my 100th post on this blog, I’d like to share the announcement I just made about the topic of my second book! I asked readers to vote on one of two topics (early modern English desserts or gardening practices), and I would work on modernizing the one they chose. Well, readers responded, and they chose…
Thanks to everyone who voted–I’m thrilled to start working on it! You can read the full announcement here.
A quick post to share a few exciting things:
My brief article on Modernizing Markham has been published in this issue of the Indiana Food Review. More exciting news about that project to come later.
I’ve joined the circus! Seriously! We have a circus class here, where I’ll get to learn the different performance and rigging activities I could do. I’m hoping I’ll find one I really love so that I can audition for the regular circus and get to perform while I’m here. If you want to check out the FSU Circus, go here.
Just a quick post to let you know that I’ve published the e-book from the Modernizing Markham project in the Kindle Store. It has all the recipes, plus lots of suggested readings, information on book and culinary history, and some insights about what I learned from blogging and tweeting about historic materials.
The book will also be available as a print on demand book, in the iBookstore, and in the Nook bookstore in the coming weeks and months as things get finalized through Lulu.
Also, my other food blog is now available as a Kindle subscription.
Today I am finishing up the tangible portion of my Center for the Book final project. I have created a set of photos on Flickr that show the completed pamphlet book and the ductus for the calligraphy I used. I would like to invite anyone who does calligraphy or is interested in calligraphy to use the ductus I created and modify it as you see fit. I created the ductus by examining a number of Elizabethan-era documents and picking out both commonalities in how different letters were constructed and how they were fit together.
I would also like to invite all my readers to attend the UICB Final Project Reception, featuring the work of myself, Lee Marchalonis, Jill Kambs, and Zach Stensen. Musical entertainment will be provided by Peter Balestrieri, and refreshments will be served. The reception is from 4:30-6:30 PM on this Saturday (May 7, 2011) in the Times Club (upstairs at Prairie Lights bookstore.) I look forward to seeing you there, and want to thank everyone for your support and feedback while I’ve been working on this project!
>While some readers are aware of my other blog (and accompanying project), I have not given it the discussion on this blog that it deserves! The blog can be found at this link, and is a part of a larger project called “Modernizing Markham.” Gervase Markham was a 17th century English writer, who published books about cookery, horse care, orchards, and sport. I ran across his book, The English Housewife, in the University of Iowa’s Szathmary Collection–an awesome collection of cookbooks, manuscripts, and even kitchen appliance manuals. I wrote a paper about it for a class, but I wanted to do more. I decided to focus on Markham for my Center for the Book final project.