>Last night I created the last recipe for my Modernizing Markham project. It’s been a lot of fun, and I’m excited to move onto the next stage. All I have to do now is make the calligraphed pamphlet-y book and upload the POD/e-book version to various sites. I’m still figuring out how best to approach that (with the caveat that I use free services only), so suggestions are welcome. Since I’m at the turning point with my nearly-finished project, I thought I’d take a second and share a few things I’ve learned from blogging outside my discipline.
>While some readers are aware of my other blog (and accompanying project), I have not given it the discussion on this blog that it deserves! The blog can be found at this link, and is a part of a larger project called “Modernizing Markham.” Gervase Markham was a 17th century English writer, who published books about cookery, horse care, orchards, and sport. I ran across his book, The English Housewife, in the University of Iowa’s Szathmary Collection–an awesome collection of cookbooks, manuscripts, and even kitchen appliance manuals. I wrote a paper about it for a class, but I wanted to do more. I decided to focus on Markham for my Center for the Book final project.