Just a quick post to let you know that I’ve published the e-book from the Modernizing Markham project in the Kindle Store. It has all the recipes, plus lots of suggested readings, information on book and culinary history, and some insights about what I learned from blogging and tweeting about historic materials.
The book will also be available as a print on demand book, in the iBookstore, and in the Nook bookstore in the coming weeks and months as things get finalized through Lulu.
Also, my other food blog is now available as a Kindle subscription.
As some of you already know, I’ve chosen a PhD program to attend this fall. I made the decision a while back, but I’ve been trying to hold my tongue until I heard from everyone (now I have, although I think one school still has me on their waiting list.) I am very excited to announce that I’ll be attending Florida State University’s School of Library and Information Studies! I had some other great offers to work with some awesome faculty, and it was a very tough decision! I’m looking forward to continue sharing my research and my experiences as a student in this new stage, and I hope you will all join me and continue reading. As for the moment, I’m finishing up my MLS and my Center for the Book certificate at SLIS–I just got my poster printed for our upcoming poster presentation, and I’m finalizing some work on my UICB project too. Only about a month left!