Speaking

I love speaking about food history and fermentation with groups large and small! Here are some of my specialties:

Fermentation

Hands-on demonstrations, leading workshops, or guiding individuals and groups through an in-depth discovery of process. I work with seasoned and brand new cooks to make fermentation accessible and fun.

Limited private workshops are available, and I am willing to travel for the right opportunity. Please contact me to learn more!

Food History

The history of fermentation

Curious about the history of brewing? What about sauerkraut and kimchi? My presentations are fun and interactive (and sometimes include things to taste!).

Appalachian history

I give an account of Appalachian culinary history, with an emphasis on the movement of peoples to and from the region and on the preservation of food.

Afternoon tea

Based on Afternoon Tea: A History, I give an engaging overview of how the meal came about, and how it spread around the world. My presentations are honest and forthright, including the good (a built-in break to relax and build community) and the difficult (English colonial expansion and tea) in thought-provoking but approachable ways.

And more!

The history of cookbooks, particularly changes in recipe formats in English-language cookbooks over time, and their influences on how we cook.
I can also speak on other areas of book history and culinary history!

From Early Modern food to Medieval wine to the history of the tomato to ancient Roman fish sauce, I can cover a lot of ground. I have a background as a book historian as well, and am always happy to tie that into talks.

Writing workshops

I am a seasoned writing coach and love to create workshops for food writing, or that help writers and other creators stoke their creative fires and use exploratory, multidisciplinary, and artistic methods to find and hone their voice.

I also cover the practical side of writing: building in time, setting boundaries, etc. 

Any workshops currently on offer can be found on my Writing Workshops page. If you’d like to request a customized writing workshop, either virtually or in person, please reach out to me!

Experiences and Events

Looking for more than a presentation? I work with you to provide the experience you’re looking for, whether a meal, a hands-on workshop, or even an arts and crafts program.

These can include hands-on learning activities, fermentation demonstrations, creative projects (like making and using historic inks), or whatever else our imaginations can dream up!

I have experience crafting museum programming and exhibits, and over a decade of teaching experience. I also have extensive hands-on experience making everything from natural inks to teaching fermentation classes. My current programming focuses on food and food-adjacent work (like using food waste in visual art), but I am always happy to discuss programs in my other areas of professional expertise as well (book history, for example).

You can see upcoming and past events here. 

I would love to design a program to make your class or event extra special!

Meals:

I can help create special meals for events big and small. I handcraft meals for groups up to twelve people, and can provide recipes and instructions to caterers for larger groups.

I recreate historic dishes (particularly early- to mid-twentieth century and Early Modern English, but work in many other areas as well) for events, as well as offering modern interpretations of historic dishes.

I also design menus built around custom fermented foods, made just for you using the flavor profiles you outline. These include a range of creative flavors, from seasoning powders to vinegars to sweets, using a variety of fermentation techniques.I have very limited availability for private culinary services, and I am willing to travel. Please contact me to learn more!

Beyond Food

I maintain a professional presence in cultural heritage fields through service, teaching, and research.

I enjoy speaking on my areas of specialization (theory, rare books and archives, history of the book, services to underserved communities), and can offer research- or practice-focused discussions, or both, that offer a depth of knowledge and implementable ideas.

I also speak on nontraditional career paths for academics, with an emphasis on graduate students and professional organizations. In these talks, I discuss my own path and use it to highlight different ideas for branching out and exploring possibilities, with an emphasis on offering skills and ideas and facilitating discussion with attendees about their own careers.Ready to book? Want to learn more? Please reach out!