The Culinary Curiosity School is the home of engaging, curious virtual culinary courses covering everything from fermentation to food waste to building magic and mindfulness into your daily life: in the kitchen and beyond.

If you’re hungry for courses that pique your excitement and curiosity, that help you draw connections between unexpected ideas and interests, that inspire you to plunge your hands into a new project, and see the world in a new way, welcome home.

My classes draw on the wisdom of the past as well as the possibilities of the future: And help you bridge the gap between them.

You’ll find experiences and culinary classes you won’t find anywhere else: 

Like classes to help you get hands-on with everything from fermentation to preserving family cookbooks and recipes.

Or guided meditations to connect with mycelial networks and microbiomes, or a chance to deep dive into your own food story so you can write, research, and share in the ways you want, with the people you want.

Plus, a class on food waste that doesn’t just give you tips on sustainable cooking but helps you shift your mindset in the kitchen: So that reducing waste becomes a second habit.

I also offer virtual and in-person corporate workshops on sustainable cooking, fermentation, food preserving, food and mindfulness, and other culinary topics.

See examples at this link, and get in touch with me to learn more and book yours.