Category Archives: food history

Nothing gets an author excited like…

…a shiny new LOC name authority! My book had been listed under another Julia Skinner (who oddly enough also has written books about English food history), but the good folks at Library of Congress were very helpful and got my work disambiguated quickly.

Celebrating tonight with whatever the appropriate food/beverage combo  is for such an occasion!

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Filed under food history, library science

A very old pie

The kind folks from FoodStuff came by recently so we could make an apple pie recipe from the 1600s and talk a bit about the history of cookbooks, recipe layout, and more (remember the Modernizing Markham project I did years ago? This recipe is from there). You can see the video on YouTube or their Facebook page, as well as link out to their full podcast on the history of apple pie.

I brought a copy of The English Housewife along to show them (before my hands were covered in flour), and it was exciting to do a food history thing to go along with my most recent hospitality industry collaborations, which have been beverage-oriented. Enjoy!

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Filed under community engagement, food history, outreach