Pairing Rare Books with Beer!

 

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All the books laid out on the table ready to go! (Before you panic, I had everyone leave their beers on their tables before they came up)

Yesterday evening I partnered with The Homestead Atlanta and Eventide Brewing to host May’s Curiosity Club, where I did a rare books and beer pairing. It was a lot of fun, and everyone was really engaged. Like a lot of the rare book events I do, I like to talk for a little bit to give people an overview and then let them come up and look at the books and ask questions (which is always more fun than just listening to a lecture).

For the pairing, I used Eventide’s four flagship brews as the starting point. I grabbed their tasting notes, and started to think about how those might relate to rare books. One of the big things I emphasize is that the book is a technology, and one that has developed considerably over time. If we look at the book as a physical object as well as a transmitter of written knowledge, we can see that development (not only is this approach really useful, but since many patrons haven’t thought of the book as a technology before it also is a lot of fun to watch them discover a new way of thinking about books for the first time!)

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Where’s Julia?

Interested in seeing my work IRL (or virtually?) I have a couple events coming up this month where you can do just that:

May 17, Eventide Brewing, Atlanta: As a part of HomesteadATL and Eventide Brewing‘s Curiosity Club series, I’ll be presenting a new spin on the beer and book pairing. Using Eventide’s brews, I’ve mapped out the history of the book by matching the tasting notes of the beers to the “tasting notes” (physical attributes) of the books, and lined them up to show how books as a technology have evolved. Come have a beer, hold a book (not while holding the beer, please), and learn about book history in a new way!
You can register here and find the Facebook event here.

May 23, webinar: I’ll be presenting Not So Rare Any More: Reaching New Special Collections Audiences Through Unlikely Collaborations as a part of NFAIS’ Lunch and Learn series. This half hour talk will give a run down of my process of identifying new communities to engage with, and the process of developing programming tailored to different community interests.

Common Good classes: This month is the first time I bring rare books in to teach along with the folks at Common Good, who teach college-level courses to incarcerated scholars at a state prison. These are private classes, but I’m so excited to finally meet the scholars and use our books to support their learning, that I wanted to gush about it here!
If you haven’t heard of Common Good before, they’re doing amazing things and I am consistently impressed by their work (check out, for example, the mindblowing projects shared at this conference).

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Current Projects: Now Actually Current!

I noticed recently that a bit of dust had collected on my current projects page, so I used it as an excuse to reorganize and rewrite the whole thing. If you’re curious what I’ve been up to in the last year, make sure to go check it out!

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Zine Workshop for Pique Art Gallery

Hi all!

A while back I did a zine workshop as a part of an exhibition at Pique Art Gallery in Covington, KY. I wanted to share the archived version for those who are interested in (re)watching it. Full transcript for those who prefer text will be coming soon!

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Colonial England and Afternoon Tea

While we’re on the subject of updates, here’s a post from my other blog to tell you a bit about the book(s) I’m working on right now. I’m extra excited because both allow me to deep dive into a subject area I’m curious about, while also giving me a chance to do some food history research AND use the historic cookery books I’ve been acquiring for work!

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Dissertation Link + Updates

I defended my dissertation on May 29th (the day before my birthday!), and since then it’s been quite the thrill ride over here. I’ve moved to Atlanta and started a job as Rare Books Curator at Kennesaw State University, bought a house, and am doing tons of awesome work (as well as some fun travel). I have a new book in the works (two, actually) that deal with culinary history and Colonial England, exhibits, and lots of other things that I’ll share more detail about later. For now, here’s the link to my dissertation, now that I’ve graduated and it’s gone live. I also just had an article based on my dissertation accepted in Library Quarterly, so that’s great news too! It’s crazy to think it’s been almost a year since I defended (and about 10 months since I ended my panic-inducing job search). I can’t wait to see what the next year has in store for me!

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Interview with Library as Incubator Project

A few days ago, the Library as Incubator Project posted an interview they did with me about earlier this month. I had a lot of fun doing the interview, and it also got me to think through how my art informs my practice as a librarian (and vice versa). Check it out!

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